1 large box sugar-free vanilla instant pudding
1 (8 oz.) Cool Whip
2 1/2 c. milk (2% milk)
1 tsp. vanilla flavoring
1 pkg. graham crackers
4 or 5 bananas

Mix instant pudding and milk until thick; add vanilla. Add about 1 cup of Cool Whip to mixture and mix well. Add bananas, as many as you wish. Pour into container. Put remainder of Cool Whip on top. Crumble graham crackers on top.