1 Angel Food cake (split in half)
2 bananas, sliced
2 sm. sugar free instant pudding (prepared)

Place half of the cake in the bottom of a large casserole.

Arrange bananas over the top of cake, pour 1/2 of the prepared pudding over the bananas. Put the other half of the cake on top and pour remaining pudding over the top of the cake.

Note: You can poke small holes into the cake for the pudding, if desired.

Refrigerate for several hours before serving.