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SCOTCH OATMEAL COOKIES | |
1 c. shortening 1 c. sugar 1 c. brown sugar 2 eggs, well beaten 3 c. oatmeal 1 1/2 c. flour (or more) 1 tsp. salt 1 tsp. baking soda 1 tsp. vanilla 1/2 c. nuts (walnuts or sunflower nuts) Drop by teaspoonfuls and bake at 375 degrees until delicate brown. |
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