REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTER SCOTCH ROLLED COOKIES | |
2 2/3 c. brown sugar 1 tsp. salt 1 c. butter 2 eggs 1 tsp. vanilla 3 1/2 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. cinnamon Mix sugar, salt, and butter thoroughly in large bowl. Beat eggs and vanilla into mixture until light and fluffy. Sift together flour, baking powder, soda, and cinnamon. Mix together and gradually blend into sugar ingredients. Roll 1/8 inch thick on well floured board. Place on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |