GUMDROP BREAD 
3 c. flour
3/4 c. sugar
1 1/2 c. milk
1 c. spicy cut gumdrops
1 c. chopped nuts
3 1/2 tsp. baking powder
1 egg
2 tbsp. oil
1 tsp. salt

Sift dry ingredients together. Add to the combined the egg, milk and oil. Add gumdrops and nuts.

Bake at 350°F in greased loaf pan for 1 hour.

Makes 2 small or 1 large loaf.

When cutting gumdrops and nuts, dust with a small amount of flour and shake.

 

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