1 pkg. vermicelli
2 lbs. ground beef
3 tbsp. garlic powder or 1 clove, sauteed
2 to 3 tbsp. Italian seasoning
1 tsp. oregano
2 tbsp. parsley
1/2 tsp. sugar
Salt & pepper to taste
2 cans tomato sauce
2 cans tomato paste
1 can (10 oz.) water
2 (8 oz.) mild cheddar cheese

Boil vermicelli until tender. Brown ground beef and drain. Mix sauce, paste and all spices together. Simmer for 45 to 60 minutes. Drain vermicelli well. Mix sauce and vermicelli together well. Place in casserole dish or long baking dish. Grate cheddar cheese and sprinkle on top of vermicelli - sauce mixture. Place in oven and bake for 20 to 25 minutes at 400 degrees or until lightly brown. Cut in squares and serve.