1 (6 oz.) Keebler ready-crust graham cracker pie crust
2 sm. bananas
1 qt. vanilla ice cream, softened
1/2 c. hot fudge sauce, unheated
Crushed pineapple
Chopped walnuts
1 (8 oz.) whipped cream
Maraschino cherries

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge. Cover with crushed pineapple - layer with whipped cream. Decorate with nuts and cherries. Chill for 20 minutes before serving.