PUMPKIN BARS 
1 c. oil
2 c. sugar
2 c. pumpkin
4 eggs
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon

Mix together. Put in greased jelly roll pan. Bake 20-25 minutes.

FROSTING:

3 oz. cream cheese, softened
1 tsp. vanilla
3/4 stick butter
1 tsp. cream
1 3/4 c. powdered sugar

Mix together and spread on cooled bars.

 

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