HAM/CHEESE BRUNCH BAKE 
12 bread slices
8 oz. sharp Cheddar cheese, cubed
3 c. cubed ham
6 eggs
2 1/2 c. milk
1/2 c. butter
1/4 tsp. salt
Dash of pepper

Grease 9x13x2 inch pan. Place 6 slices of bread buttered side down in pan. Add cubed cheese and ham on top of bread in pan. Break up rest of bread and add it.

Beat the eggs and mix with the milk. Add salt and pepper to the mixture and pour over the ingredients in the pan. Melt rest of butter and drizzle over the top. Refrigerate overnight. Then bake at 350 degrees for 1 hour.

 

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