8 boneless chicken breasts
8 to 12 slices dried beef
Bacon
1/4 c. flour
1/2 c. sour cream
1 can cream of chicken or celery soup

Place dried beef in bottom of greased pan. Wrap 1/2 slice bacon around each chicken breast and place over dried beef. Mix 1/4 cup flour, 1/2 cup sour cream and 1 can cream of chicken (or celery) soup, and pour over chicken. Bake at 350 degrees for 40 minutes.