4 to 6 chicken breasts (2 or 3 whole breasts, split)
4 to 6 slices Swiss cheese
1 can cream of chicken or cream of mushroom soup
1 1/2 c. Pepperidge Farm or Stove Top Stuffing
1 stick of butter

Put in above order in greased baking dish. Bake 1 1/4 hours, uncovered at 300 degrees.