1 (10 oz.) pkg. frozen green peas
1 (10 oz.) pkg. frozen French style green beans
1 (10 oz.) pkg. frozen baby limas
1 sm. purple onion, grated
1 can water chestnuts, sliced and drained
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
Juice of 1/2 lemon
1 1/2 c. mayonnaise
Buttered bread crumbs

Cook vegetables separately, using package directions; drain. Combine all vegetables and next 6 ingredients in buttered casserole. Sprinkle with bread crumbs. Bake in 350 degree oven for 20-30 minutes. Serves 10.