5 eggs
1 c. sugar
2 heaping tbsp. self-rising flour
2 c. milk
1 tsp. vanilla
Nutmeg
1 lg. deep dish pie shell (9 inch) or 2 (8 inch) shells

Reserve 2 whites for meringue. If you do not wish to have meringue, use only 4 eggs.

Beat eggs, mix sugar and flour. Add to eggs, beat in melted butter and milk. Add vanilla, grate nutmeg on top. Bake at 350 degrees for 20 minutes or until set.