3 pkg. frozen broccoli
1 can cream of mushroom soup
1 can cream of shrimp soup
Salt
Tabasco sauce
1/2 c. slivered almonds
1 c. grated cheese

Cook broccoli according to package directions. Drain well. Mix together soups and add a light sprinkle of salt and a couple dashes of Tabasco. Place broccoli in greased 2-quart baking dish.

Sprinkle half the almonds and grated cheese on top. Pour the soup mixture in and spread evenly to cover all the broccoli. Sprinkle remaining cheese and almonds on top. Bake at 350 degrees for 30 minutes or until bubbly. Makes 8 servings.