1 (3 oz.) box lime Jello
1 c. boiling water
1/2 c. pineapple juice
1 c. condensed milk
1 (4 oz.) cream cheese (softened)
1 sm. can crushed pineapple (drained)
1/2 c. chopped pecans

Dissolve Jello in boiling water. Add condensed milk and pineapple, cream cheese and nuts. Beat until smooth. Put in refrigerator and chill.