1/2 c. onion, chopped
1/2 c. celery
1 clove garlic, minced
3 tbsp. salad oil
1 (1 lb.) can tomatoes
1 (8 oz.) can seasoned tomato sauce
1 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder, to taste
1 tbsp. Worcestershire sauce
Dash of Tabasco
1 tsp. cornstarch
12 oz. or 1 lb. raw, cleaned shrimp
1/2 c. chopped green pepper

Cook onion, celery and garlic in hot oil until tender, but not brown. Add tomatoes, sauce and seasonings. Simmer uncovered 45 minutes. Mix cornstarch with 2 tablespoons water and stir into sauce. Cook and stir mixture until it thickens. Add shrimp and green peppers. Simmer until done about 5 minutes. Serve over rice.