2 lbs. hamburger
2 cans cream of mushroom soup
1 lg. bag tater tots
1 to 2 c. shredded Cheddar cheese
1 can onion rings

Fry hamburger and drain; place in 9 x 13 inch pan. Cover with soup, tater tots on top of this; sprinkle with Cheddar cheese. Cover with foil. Bake at 350 degrees for 50 minutes. Uncover and sprinkle with dried onion rings and return to oven for 5 minutes. The hamburger doesn't have to be fried.