1 1/2 lbs. jumbo shrimp
1/2 c. seasoned bread crumbs
1/4 c. Parmesan cheese
1/2 c. melted butter
1 clove garlic, minced
1 tbsp. parsley, minced
3 tbsp. lemon juice

Cook shrimp in boiling water until pink. Drain, remove shell and vein leaving tail. Split along back curve, cutting almost in half. Open shrimp and press flat. Mix remaining ingredients well and stuff shrimp. Arrange shrimp in buttered broiler pan. Broil about 3 minutes, until crumbs are golden brown.