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| JACK ROBINSON CAKE | |
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2 cups cake flour 1 tsp. salt 1/2 cup shortening 1 tsp. vanilla 3 tsp. baking powder 1 1/4 cups sugar 3/4 cup milk 2 eggs Mix as any cake. Pour into 9x13-inch pan Bake at 350°F for 30-35 minutes or until done. BAKE ON FROSTING: 2 egg whites 1 cup brown sugar chopped nuts Whip egg whites, add sugar and nuts. Sprinkle on cake and bake. | |
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I am now 72 years old and my grandson Tyson just made it for the first time! Very exciting and delicious, as well as rekindling many great memories! I haven't had a piece of Jackie Robinson Cake for maybe 35 - 40 years as our recipe has just been relocated. Such an exciting day!!
I would love to know the history of this very tasty and unique cake.