1 cake mix
1 pkg. frosting
1 ice cream cone
6-10 lg. marshmallows
Green food coloring
Red food coloring
Yellow food coloring

Preheat oven to 375 degrees. Grease and flour 10 inch Bundt pan. Prepare. Bake and cool cake following directions on package. Measure 1/4 cup frosting into small bowl. Tint with green food coloring. Place ice cream cone upside down on a piece of wax paper and frost with green frosting. Refrigerate. Tint remaining frosting with red and yellow food coloring until the frosting is desired orange color. Measure 3 tablespoons orange frosting into small bowl, add green food coloring to make brown frosting.

Frost cake with orange frosting. Make eyes, mouth and nose with brown frosting as desired on a pumpkin. Place marshmallows in center hole of cake. Place green frosting ice cream cone on top of marshmallows to form the stem.