6 tbsp. butter
1/2 c. flour
1 1/2 lbs. peeled raw shrimp
Salt & pepper to taste

Melt butter in pan. Add flour and stir well. Allow this to begin to brown and add 3 cups water. Simmer for several minutes, adding more water if gravy is too thick. Add raw shrimp and allow to simmer for a few minutes. Add salt and pepper to taste. VARIATIONS: Add broccoli, asparagus pieces or other fresh vegetables after adding water. This can also be served over rice.