SISTER BRENDA'S CHAMPAGNE SALAD 
1 (8 oz.) pkg. cream cheese
1 lg. can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries with juice
1/2 c. chopped nuts or Grape Nuts
3/4 c. sugar
2 bananas, sliced
1 lg. container Cool Whip

Soften and blend cheese with sugar. Mix together the pineapple strawberries, bananas, nuts, and Cool Whip. Combine the two mixtures and place in a 9 x 13 pan. Freeze solid. To serve, thaw slightly and cut into squares. Return unused portion to freezer.

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