4 c. sugar
15 c. water, divided
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
5 bananas
2 (32 oz.) bottles Ginger Ale

Mix sugar and 4 cups water and bring to a boil. Add remaining water, fruit juices and bananas which have been liquified in blender with some of juice. Freeze until needed. On serving day set out in morning to thaw. Punch is best when served mushy with ice. Before serving, add Ginger Ale.