1 (26 oz.) can Campbell's condensed cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/8 tsp. ground black pepper
2 (16 oz.) pkgs. frozen cut green beans, cooked and drained
1 (6 oz.) can or 2 (2.8 oz.) cans Durkee French fried onions

In 13x9 inch baking dish, combine soup, milk, soy sauce and pepper. Stir in green beans and half of the onions. Bake at 350 degrees for 25 minutes or until hot; stir. Top with remaining onions. Bake 5 minutes more. Makes 8 1/2 cups or 10 servings.