PEANUT BUTTER CHOCOLATE CHIP
CAKE
 
2 1/2 c. all purpose flour
2 c. brown sugar
1 c. peanut butter
1/2 c. butter
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. milk
1 tsp. vanilla
3 eggs
1 (6 oz.) pkg. of chocolate chips

Mix flour, brown sugar, peanut butter, and butter together. Reserve 1 cup and 1/4 of the chocolate chips for topping. Add the remaining ingredients to the mix. Bake at 350 degrees for 35 to 40 minutes.

 

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