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CHERRY NUT CAKE | |
1 pt. sour cream 1 tsp. baking soda 2 sticks butter 2 c. sugar 3 eggs 2 tsp. vanilla 1 tsp. almond extract 1 c. chopped walnuts 1 c. quartered maraschino cherries 3 c. flour 1/2 tsp. salt CREAM CHEESE FROSTING: 3 oz. pkg. cream cheese 1/4 c. butter 2 c. confectioners' sugar 1 tbsp. milk 1 tsp. vanilla Add baking soda to sour cream and set aside. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add sour cream and soda mixture. Mix. Add flour and salt. Mix well. Fold in cherries and nuts. Bake in a greased tube pan in a 350 degree oven for 60 to 70 minutes. Cool and frost with Cream Cheese Frosting. FROSTING: Cream together cream cheese and butter until smooth. Beat in confectioners' sugar, milk and vanilla. Beat well. |
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