6 oranges, peeled and cut into cubes
1 1/4 cups sugar, divided
4 eggs, separated
4 tbsp. cornstarch
1 quart hot milk
1 tsp. vanilla

Mix cut up oranges with 1/2 cup sugar in 2-quart baking dish; let rest in refrigerator overnight.

Add thickening mixture made from egg yolks, cornstarch and 1/2 cup sugar; mix well. Add 1 quart hot milk (4 cups); cook on low heat until thick. Cool.

Add 1 teaspoon vanilla; pour over chilled oranges. Beat egg whites until foamy. Add remaining 1/4 cup sugar, a little at a time. Pour over pudding, ensuring edges are sealed.

Bake at 400°F for 15 to 20 minutes.

Submitted by: Linda Fulton