1 lb. frankfurters
1/2 c. chopped onion
1 tbsp. butter
1 can tomato soup
1 (8 oz.) can tomato sauce
1/2 c. water
1 tbsp. Worcestershire sauce
1 tsp. sugar
1/2 lb. bow tie noodles

Cut frankfurters into quarters lengthwise. Saute the onion in butter until tender, then stir in the tomato soup, tomato sauce, water, Worcestershire sauce and sugar. Add the frankfurters and simmer for 10 minutes, stirring occasionally.

Cook the noodles according to package directions and drain. Place the frankfurters in center of a heated platter and surround with the noodles. Personal note: I sometimes microwave by (1) saute onions in butter, full power, 1 minute (2) add other ingredients, except wieners, stir and microwave full power 2 minutes (3) remove from oven, add franks and microwave full power for another 5 minutes.