3 chicken legs or breast quarters, cooked
2 cans cut green beans (or French style)
1 (4 oz.) can mushrooms
1 can cream of chicken soup
1 can cream of celery soup
2 tbsp. lemon juice
1 c. mayonnaise
1 c. grated Cheddar cheese

Cut cooked chicken into bite size pieces and layer in 9 x 13 inch pan with green beans and mushrooms. Mix together soups, lemon juice, and mayonnaise; pour over chicken. Top with grated cheese. Bake for 45 minutes at 350 degrees. Serve with rice.