8 boiled potatoes
1 stalk celery, diced
2 hard-boiled eggs, sliced
1 minced onion
1 tbsp. minced parsley
2 eggs, well beaten
1 c. sugar
1/2 c. vinegar, diluted with 1/2 c. water
1/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
4 slices bacon, diced

Boil potatoes in jackets; when soft peel and dice. Add celery, boiled eggs and onion. Fry bacon in skillet until crisp and brown.

Beat eggs. Add sugar, spices, vinegar and water. Mix well. Pour egg mixture into hot bacon with a little fat. Stir until mixture thickens (about 10 minutes). Pour over potato mixture. Mix lightly. Let stand in cold place several hours. This is delicious.