1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
3/4 c. shortening (oil)
1 egg
4 c. self-rising flour

Grease muffin tin. Bake in preheated 400 degree oven for 10 minutes. Dissolve yeast in warm water, stir in sugar. Beat in remaining ingredients. Spoon each tin 1/2 full of batter. Batter may be kept in the refrigerator and used as needed for several days.