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CRUNCHY BANANA BREAD | |
1 c. unbleached flour 1 c. tritcale flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt (optional) 1/4 c. corn oil butter, melted 1 c. skim milk 1/2 c. banana, mashed 1 tbsp. honey 1/2 tsp. vanilla 1 c. Grape-Nut Cereal Mix dry ingredients in a large bowl, add butter, skim milk, banana, honey and vanilla. Mix until moistened, then stir in cereal. Pour into a loaf pan which has been oiled. Bake at 375 degrees for 30 minutes or until done. Refrigerate to keep fresh. |
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