2 c. water
1/2 tsp. black pepper
4 tbsp. brown sugar
1 tsp. garlic salt
2 tsp. salt
1 c. cider vinegar
1 (5 oz.) bottle Worcestershire sauce
Juice of 4 lemons
4 tbsp. butter

Bring water to a boil in a large 2-quart kettle, add pepper; simmer 5 minutes. Add brown sugar, stir until dissolved. Add garlic salt, salt, vinegar and stir. Add 1/2 the bottle of Worcestershire sauce, simmer for a few minutes; add lemon juice and stir. Then add balance of the Worcestershire and stir while heating. Add butter as sauce heats during use. By omitting the butter, it will keep for weeks in the refrigerator.