6 oz. spaghetti
2 tbsp. butter
1/3 c. Parmesan cheese
2 well-beaten eggs
1 c. cottage cheese (cream style)
1-2 c. gravy or sauce with chopped meat or sausage (to your taste)
1/2 c. shredded Mozzarella

Cook spaghetti; combine with butter, Parmesan cheese, and eggs. Press into buttered 10-inch pie plate. Spread cottage cheese over spaghetti crust. Fill next with meat sauce/gravy mixture. Bake uncovered in 350 degree oven for 20-25 minutes. Sprinkle with Mozzarella and bake until cheese melts (5-10 minutes). Let stand 10 minutes before cutting.