2 c. sugar
1 c. butter
3 eggs, add one at a time
3 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1 c. milk
1 1/2 tsp. vanilla
1 tsp. salt
1 sm. can Hershey's chocolate sauce

Take all above ingredients and combine with mix master. Except for chocolate sauce. Take 1/3 of batter and mix 3/4 cup Hershey's chocolate sauce. Heavily grease bundt pan. Fill pan with remaining white batter and then add chocolate batter on top.

Bake 40 minutes at 350 degrees. Then cover pan with tin foil and bake 25 minutes longer at 350 degrees. After cooling, sprinkle top with powdered sugar.

NOTE: Can also use angel food pan.