1 c. butter
1 c. creamy peanut butter
1 pkg. miniature marshmallows
2 (5 oz.) pkgs. butterscotch chips
1 c. fine flaked coconut
1/2 c. nuts, chopped

Melt the butter, butterscotch chips and peanut butter together. Cool. Add the marshmallows, coconut and nuts. Butter an 11"x16" pan. Put the mixture into it and sprinkle with more coconut. Cool until firm in the refrigerator about 1 hour. Colored marshmallows may be used to give a party look.