1 box white cake mix
1 (3 oz.) orange pineapple Jello
1 c. oil
4 eggs
1 c. crushed pineapple
3 chopped bananas
1 c. chopped pecans
1 c. coconut
1/2 c. milk

Combine ingredients in large mixing bowl, stir with a spoon, not a mixer, until dry ingredients are moist. Bake in 3 well greased and floured 9" pans. Bake at 350 degrees for 25 to 30 minutes. Cool in pan 10 minutes. Remove and cool completely before frosting.

FROSTING:

1 (8 oz.) pkg. softened cream cheese
1 stick butter
1 lb. powdered sugar
1 tsp. vanilla
1/2 c. drained, crushed pineapple
1/2 c. chopped pecans
1/2 c. coconut