4 c. green apples cored, peeled and sliced
1 c. sugar
1/4 tsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp. nutmeg
butter

Combine sliced green apples, sugar, cinnamon, nutmeg and lemon juice. Place all ingredients in an unbaked pie shell. Add a few dabs of butter. Top with unbaked pie crust. (Be sure to cut slits in top crust to let steam escape.) Bake in preheated 375 degree oven until top crust is a golden brown.