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SCOTCH BARS | |
1 1/4 sticks melted butter 1 c. white sugar 1/2 c. packed brown sugar 1/4 c. molasses 1 egg 1 tsp. baking soda in 1 tbsp. warm water 1 tsp. cinnamon 1/4 tsp. cloves 3 c. flour Combine all ingredients, nuts or raisins may be added. Mash into place with fingertips on a large cookie sheet. Bake 25 to 30 minutes at 350 degrees (do not over bake). While still warm, ice with powdered sugar icing. |
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