1 qt. shelled, fresh or frozen peas
2/3 c. bacon drippings
1/2 tsp. sugar
4 chicken bouillon cubes
2 c. water
1/4 tsp. baking soda

In Dutch oven, put water, bacon drippings, chicken cubes and sugar. Let come to a rolling boil. Add peas and let cook on high temperature until they come to a boil. Add baking soda, cook until tender (about 40 minutes). Have a kettle of hot water on stove and add water as needed. Should have about 1 cup of soup when done.