1 (1 lb.) pkg. regular bacon (store brand is fine)
1 (8 oz.) pkg. cream cheese
1 loaf white bread

Cut bacon package in half. Spread cream cheese on each slice white bread. Cut white bread into 4 strips.

Take 1 piece bacon (place slice bread cream cheese faced up) on top of bread. Roll bacon up around bread strip.

Place roll-up in ungreased baking pan. Repeat until all bacon is used up.

Bake at 425°F for 40 minutes or until brown.

Submitted by: Jenn L.