1 lb. ground beef
1 c. chopped onion
1 c. sliced celery
1 c. sliced carrot
2 cloves garlic, minced
1 can (16 oz.) tomatoes
1 can (15 oz.) tomato sauce
1 can kidney beans, undrained
2 c. water
5 tsp. beef bouillon
1 tbsp. dried parsley
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. sweet basil
2 c. shredded cabbage
1 c. green beans
1/2 c. elbow macaroni

Brown beef in heavy kettle; drain fat. Add all ingredients except cabbage, green beans and macaroni. Bring to boil, lower heat. Simmer covered 20 minutes. Add cabbage, green beans and macaroni; bring to boil. Simmer until vegetables are tender. Sprinkle with Parmesan cheese.