3 tbsp. flour
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. ground ginger
1/4 tsp. pepper
3 tbsp. butter
Chicken wings

Preheat oven to 400 degrees. In a plastic bag, shake flour, salt, mustard, garlic, paprika, ginger and pepper until well mixed. Coat wings with flour mixture. Put butter in baking dish or pan large enough to layer wings and melt. Arrange wings in single layer, bone side up and bake about 10-15 minutes. Turn wings over and bake another 10-15 minutes or until fork tender. Bake uncovered.