3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) pkg. dry vanilla pudding (not instant)
3 tbsp. butter
1 egg
1/2 c. milk
1 (15 oz.) can peaches (well drained)
1 (8 oz.) pkg. cream cheese
1/2 c. granulated sugar
1/2 tsp. cinnamon
1 tbsp. sugar

Combine flour, baking powder, salt, pudding, butter, egg, and milk in large mixer bowl. Beat 2 minutes at medium speed. Pour into greased 9-inch deep dish. Place the drained peaches over the batter.

Combine the softened cream cheese, 1/2 cup sugar, and 3 tablespoons reserved juice in a small mixer bowl. Beat 2 minutes at medium speed. Spoon to within 1-inch of edge of batter.

Combine 1 tablespoon sugar and cinnamon; sprinkle over cream cheese filling. Bake at 350 degrees for 30-35 minutes until crust is golden brown. Filling will appear soft. Store in refrigerator.