1 1/2 c. coconut milk
1 1/2 c. water
1/2 c. + 2 tbsp. sugar
1/2 c. + 2 tbsp. cornstarch
1 c. crushed pineapple or peach slices

Combine all ingredients except fruit. Stir over medium heat until thickened. Lower heat and continue cooking for 10 minutes. Pour 1/2 mixture into pan. Spread fruit, then pour the rest of the mixture over the fruit. Refrigerate until set.