2 to 3 lbs. chuck roast, cut up
8 carrots
Potatoes
1 lg. can stewed tomatoes, cut up
1 pkg. dry onion soup mix
1/3 c. flour
Celery (optional)

Put in 9 x 13 inch pan. Sprinkle flour around the edges. Bake, covered, for 6 hours at 250 degrees.