1 sm. head lettuce, shredded fine
1 lg. white onion, sliced in rings
1 bell pepper, chopped fine
Fresh mushrooms, sliced
1 c. celery, chopped
1 can water chestnuts, sliced
8 oz. frozen peas, thawed

Make a layer of each ingredients. Mix 1 tablespoon sugar, 1 tablespoon pepper and 1 tablespoon salt. Put aside. After last layer of peas, cover with 1 pint mayonnaise. Sprinkle seasoning mixture on top of mayonnaise. Cover this with 1 cup grated Mozzarella cheese and 8 tablespoon Parmesan cheese. Cover with a lid or foil and let stand in refrigerator overnight.