1 stick butter
1 c. graham cracker crumbs
12 oz. chocolate chips
6 oz. butterscotch chips
1 c. pecans, chopped
1 c. coconut
1 can Eagle Brand milk

Melt butter; add graham cracker crumbs. Mix. Add following and stir after each: chocolate chips, butterscotch chips, pecans, coconut and Eagle Brand milk. Mix well. Place in greased 13-inch pan and cook 25 to 30 minutes at 350°F. Cool and cut in squares.