MACARONI PIZZA STYLE 
1 lb. ground beef
1/2 c. chopped onion
8 oz. sm. macaroni, cooked & drained
2 (8 oz.) cans tomato sauce
1/4 c. water
1/2 tsp. garlic salt
6 oz. cheese slices (Swiss, Mozzarella or cheddar)
Pepperoni (opt.) & olives
1/2 tsp. basil
1/2 tsp. oregano

Brown beef and onions together. Drain off grease. Mix with macaroni. Add 1 can tomato sauce, water and seasonings. Toss well. Top with cheese, pepperoni and olives. Pour on remaining tomato sauce. Bake 15 to 20 minutes at 375 degrees. Serve with garlic toast, if desired.

 

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