1 (3 oz.) pkg. raspberry gelatin
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise or salad dressing
1 (3 3/4 oz.) can (1 c.) crushed pineapple

Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Turn into 9 x 9 x 2 inch baking dish. Chill until almost set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in undrained pineapple. Whip 1/2 whipping cream; fold into lemon mixture with 1 cup tiny marshmallows. Spread atop cherry layer; chill until set.